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5 lbs Short ribs, Korean style (thinly sliced)½ Onion, big1 ½ Garlic cloves, crushed4 stalks Scallions¾ “ Ginger piece, fresh¼ C Ginger Ale, plus another ¼ c of Ginger Ale for later½” slice Kiwi-smooshed (works as a tenderizer)1 ½ C Soy Sauce½ C Sesame oil¾ C Sugar, plus another 1/3 C of sugar8 pkgs Splenda1 Tbsp Black pepper plus 1 tsp2 Tbsp Sesame seeds, crushed
Tags: Food and Drink, Seasonal
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