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Nomadic Display "Family Recipes": A Green Dessert to Celebrate St. Patrick's Day

by Nomadic Display 18. March 2010 00:32
Irish Delight

1 1/2 C Flour
1/2 C Pecans
1 1/2 C Powder Sugar
2 Pkgs Pistachio Instant Pudding (Royal)
1 1/2 Margarine Stick
12 oz Soft Cream Cheese
3 C Milk
  Cool Whip

FIRST LAYER
Press flour, margarine and pecans together and bake at 350º until golden brown. Then Cool.

SECOND LAYER
Cream together cream cheese and powder sugar and spread on top of 1st layer.

THIRD LAYER
Blend pistachio pudding and milk until thick and pour over 2nd layer.

FOURTH LAYER

Top 3rd layer with Cool Whip and sprinkle chopped pecans on top

Refrigerate for 24 hours and Enjoy.
Happy St. Patrick's Day
Shamrock

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