Bring your summer to a tasty and refreshing conclusion. Try the following salad recipes from our Nomadic’s “Family Recipes” book. Prepare them for your family and friends this Labor Day weekend!
My Mom’s Family Favorite Shrimp Salad
by Susan Brauer
- ½ lb Shell pasta
- 1 lb Cooked shrimp
- ½ cup French dressing
- 1 ½ cup Pineapple chunks
- ¼ cup Diced green pepper
- 2/3 cup Mayo
- 1 tsp Salt
Cook shell pasta and drain. Add shrimp and French dressing – toss to coat. Chill covered. Drain French dressing and add all other ingredients.
Nashville Salad
by Todd Austin of Advent
Dressing
- ½ cup Sugar
- ¼ cup Cider vinegar
- 1 tsp Salt
- 1 cup Olive oil
- 1 tsp Dry mustard
- 1 tsp Paprika
- 1 tsp Celery salt
Salad
- 1 head Romaine lettuce
- ½ cup Walnuts, chopped
- 1 head Red leaf lettuce
- ¼ cup Bleu Cheese, crumbled
- 2 Red apples, chopped
Blend all salad ingredients. Pour dressing over salad before serving.
Have a relaxing Labor Day weekend!
Mabel Kenyon
Marketing Communications Coordinator
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